EASY EASTER BACON AVOCADO DEVILED EGGS

INGREDIENTS

• 12 hard-boiled eggs
• 3/4 cup diced avocado
• 1 1/2 Tbsp mayo
• 1 Tbsp lemon juice
• 3/4 tsp garlic powder
• 1/2 tsp crushed red pepper
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 slices bacon cooked

Calories: 60kcal; Protein: 3g; Fat: 4g; Saturated Fat: 1g; Cholesterol: 94mg; Sodium: 73mg; Potassium: 57mg.

DIRECTIONS

1. First you will need to hard-boil 12 eggs by using either the stovetop or Instant Pot methods outlined above. Slice the hard-boiled eggs in half and remove the yolks from the centers.
2. Place all the yolks in a mixing bowl and add the diced avocado, mayonnaise, lemon juice, garlic powder, crushed red pepper, black pepper and salt. Mix all of the ingredients together with a fork until well combined.
3. Divide the avocado mixture and place back into the centers of the hard-boiled eggs. A small cookie scoop makes this process really easy! Keep the deviled eggs in the refrigerator until ready to serve. Top each deviled egg with crumbled bacon just before serving.

Source www.butterwithasideofbread.com