Easy Easter WORLD’S BEST BROWN SUGAR HAM

INGREDIENTS

• 10 Pound Spiral Cut Ham (Use this information on the proper and easiest way to cut a ham)
• 20 ounce can pineapple tidbits or crushed pineapple
• 3/4 Cup Brown Sugar
• 1 Tablespoon Dijon Mustard
• 1 Cinnamon Stick

Yield: 18-20;
Calories: 405 Calories; Total Fat: 19.6g; Cholesterol: 129.3mg; Carbohydrates: 17.9g; Fiber: 3.4g Sugar: 8.1g Protein: 37.8g

DIRECTIONS

1. Place the ham in a roasting pan, cut side down.
2. Preheat the oven to 325 degrees.
3. In a saucepan over medium high heat, combine the pineapple tidbets as well as the juice, brown sugar, mustard and cinnamon stick.
4. Bring to a boil and then turn down to medium heat to simmer until thickened, about 10-15 minutes depending on your stove.
5. Brush 3/4 of the glaze over and in between the layers of the ham.
6. Bake for 90 minutes.
7. Remove the ham for the oven and brush the last bit of glaze and serve!

Source www.butterwithasideofbread.com