Recipes of Pleasure

Persian lamb pie

on April 17, 2019

Get link
Facebook
X
Pinterest
Email
Other Apps

PERSIAN LAMB PIE - nourishing, tasty and very fragrant.

Also recommend

FAMOUS PUMPKIN PIE

Baking recipes & Cakes

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

INGREDIENTS 1 (10 1/2 ounce) can campbells French onion soup 1 1⁄2 lbs ground beef 1⁄2 cup dry breadcrumbs 1 egg 1⁄4 teaspoon salt 1⁄8 teaspoon ground black pepper, to taste 1 tablespoon all-purpose flour 1⁄4 cup ketchup 1 -3 teaspoonWorcestershire sauce, to taste 1⁄2 teaspoon mustard powder 1⁄4 cup water DIRECTIONS In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally. www.geniuskitchen.com

Rustic Roasted Garlic Chicken with Asiago Gravy

INGREDIENTS 1 tablespoon oil 4 (6 ounce) bone-in, skin on chicken thighs salt and pepper to taste 1 onion, diced 20 cloves garlic, peeled 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme) 2 tablespoons flour 1 cups chicken broth 1/2 cup asiago cheese (or parmesan), grated salt and pepper to taste DIRECTIONS Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, abut 3-5 minutes per side, before setting aside. Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes. Sprinkle in the thyme and flour and cook for a minute. Add the broth and deglaze the pan by scraping the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added. Mix the asiago into the sauce and season with salt and pepper to taste. Add the chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven for 15 min...

Hot buffalo chicken and bacon grilled cheese

INGREDIENTS non-stick cooking spray 8 slices bacon ¾ cup hot buffalo sauce, such as Frank’s RedHot ¼ cup cream cheese, at room temperature ¼ cup shredded cheddar cheese 1½ cups shredded rotisserie chicken half a stick celery, chopped ¼ cup green onions, sliced sea salt, to taste fresh black pepper, to taste 8 slices sourdough bread 4 thin cheddar cheese slices butter, for melting on skillet DIRECTIONS Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Lay the bacon slices on the lined baking sheet and cook in preheated oven for 12-15 minutes. Take bacon out of the oven, then lay bacon slices on a plate lined with paper towels to soak up bacon grease. Warm the hot sauce in the microwave for 30 seconds, then set aside. In a large mixing bowl, mix together hot sauce, cream cheese, and cheddar cheese until cheeses have melted. Fold in the chicken, celery, and green onions. Season with salt and fresh bl...

Persian lamb pie

Also recommend

APPLE CRUMB CHEESECAKE PIE

PUMPKIN PECAN PIE SQUARES

FAMOUS PUMPKIN PIE

Comments

Post a Comment