Skip to main content

Recipes of Pleasure

Picnic Pie.

on April 17, 2019

Get link
Facebook
X
Pinterest
Email
Other Apps

Pumpkin pie is a cult dish of the New World. In the preparation of pumpkin pie is nothing particularly complicated, but there are some nuances.

Also recommend

Baking recipes & Cakes

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Rustic Roasted Garlic Chicken with Asiago Gravy

INGREDIENTS 1 tablespoon oil 4 (6 ounce) bone-in, skin on chicken thighs salt and pepper to taste 1 onion, diced 20 cloves garlic, peeled 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme) 2 tablespoons flour 1 cups chicken broth 1/2 cup asiago cheese (or parmesan), grated salt and pepper to taste DIRECTIONS Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, abut 3-5 minutes per side, before setting aside. Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes. Sprinkle in the thyme and flour and cook for a minute. Add the broth and deglaze the pan by scraping the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added. Mix the asiago into the sauce and season with salt and pepper to taste. Add the chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven for 15 min...

Easy Oven Baked Pork Chops

INGREDIENTS Dry Rub 2 tablespoons brown sugar 1/2 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon Italian seasoning or dried oregano 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper The Pork 4 boneless pork chops (1-inch thick) 2 tablespoons olive oil Calories: 296kcal | Carbohydrates: 6g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 357mg | Potassium: 511mg | Sugar: 5g | Vitamin A: 4.9% | Calcium: 1.8% | Iron: 4.8% DIRECTIONS Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminium foil for easy clean up. In a small bowl mix the dry rub. Rub the pork chops with the olive oil and season them with the dry rub. Make sure you rub the seasoning all over the pork chops, Place the pork chops onto the prepared baking sheet. Bake in the oven for 30 to 35 minutes or until the pork reaches an internal temperature of 140 to 145 degrees (please read notes or post) Remove from the oven and let it rest f...

Shake and bake Pork Chops

INGREDIENTS 3 cups bread crumbs (not panko) 1/4 cup vegetable oil 2 teaspoons table salt (not kosher) 2 teaspoons paprika 1 teaspoon celery salt 3/4 teaspoon black pepper 1/4 teaspoon garlic salt 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 6 bone in 1/2" thick pork chops Yield: 6 Servings Prep Time: 5 minutes Cook Time: 25 minutes Calories: 295g: Carbohydrates: 39g, Protein: 7g, Fat: 12g, Saturated Fat: 8g, Sodium: 1655mg, Potassium: 121mg, Fiber: 2g, Sugar: 3g, Vitamin A: 6.6g, Calcium: 9.9g, Iron: 15.3g DIRECTIONS Preheat the oven to 425 degrees. In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. Close the bag and rub all the ingredients together until fully mixed. Add one pork chop to the bag at a time and close with some air trapped inside. Shake gently until covered. Repeat with each piece of pork. Place on a sheet pan and bake in the oven fo...