Cilantro Garlic Sauce

INGREDIENTS

• 12 ounces full-fat sour cream (You can sub the sour cream for Greek yogurt or mayo)
• 2 cloves garlic , or more to taste
• 1/4 cup chopped cilantro (The amount of cilantro you add is based on preference. Start with a 1/4 cup of chopped cilantro and add more or less as you see fit. Some people like more cilantro than others, adapt at your own risk), stems removed and rinsed
• 3 tablespoons extra virgin olive oil
• 1 lime , squeezed (2 tablespoons lime juice)
• salt to taste , (careful not to over salt!)

DIRECTIONS

1. Add all ingredients to food processor. Mix until smooth. Serve and enjoy!
2. You can use this sauce for tacos, wings, grain bowls, stuffed baked potatoes, burritos, fajitas, tostones, broiled salmon, pulled pork, yuca fries, chips (or sweet potato fries!), veggie platters and more!

Stays fresh in an airtight container in the fridge for up to 7 days.

For vegan or dairy-free options, you can also sub almond or cashew yogurt for the sour cream. I've personally never tried these options so I can't guarantee results.

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