Creamy Tuscan Garlic Salmon

INGREDIENTS

• 4 salmon fillets
• 2 Tablespoons olive oil
• 3 garlic cloves minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ cup parmesan cheese
• 1 Tablespoon cornstarch
• 1 cup spinach chopped
• ½ cup sun-dried tomatoes

DIRECTIONS

1. To start, add oil to a large skillet and salt and pepper your salmon. Pan sear the salmon by placing skin side down and turn to medium low heat.
2. Let it cook for about 7 minutes and then flip the salmon over and cook for an additional 3 minutes until it is barely pink in the center. Set aside on a plate.
3. Add minced garlic to your pan and cook for a minute and then add the heavy cream, chicken broth, garlic powder, Italian seasoning and parmesan cheese.
4. Whisk in the cornstarch and let simmer for 1-2 minutes. Add spinach and sun-dried tomatoes and let simmer until spinach starts to wilt. Add the salmon back to the pan.

PREP TIME: 5 MINUTES

COOK TIME: 20 MINUTES

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