CROCKPOT BRAISED COUNTRY STYLE RIBS

INGREDIENTS

• 3 pounds boneless country style ribs
• 3 tablespoons butter
• 1 15oz can tomato sauce
• 1 cup packed brown sugar
• 1 cup ketchup
• 1/4 cup yellow mustard
• 2 tablespoons honey
• 3 tablespoons garlic powder
• salt & pepper to taste

DIRECTIONS

1. In a large skillet, heat the butter over medium heat. Brown the ribs on each side. Transfer to your slowcooker.
2. In a bowl, combine the remainder of the ingredients & whisk together. Pour over the ribs.
3. Cover. Cook on low for 6-8 hours or until meat is tender.

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