Hard Cider Lamb Chops

INGREDIENTS

• 12 baby lamb chops
• salt and pepper for seasoning
• 1 bottle of hard apple cider
• 3 T. fresh ginger, minced
• 3 T. fresh garlic, minced
• 3 T. soy sauce
• 3 T. unseasoned rice wine vinegar
• 1 1/2 T. honey
• 2 scallions

DIRECTIONS

1. Preheat the broiler
2. Add the cider, garlic, ginger, soy sauce and vinegar to a sauce pan and boil until reduced by half and thickened. The glaze will thicken more as it cools down too.
3. Season the lamb chop with salt and pepper on both sides.
4. Brush the lamb chops with the glaze and place under the broiler for 4 minutes.
5. Take the lamb chops out of the oven and flip them over to the other side.
6. Brush the second side with more glaze and broil for another 3-4 minuets until they are medium rare.
7. If you like your lamb cooked more than medium-rare, leave them in for another minute or two on each side.
8. Generously glaze the lamb chops after they come out of the oven, sprinkle with the scallions and serve with any remainder glaze on the side.

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