How to Make Turkish Coffee

INGREDIENTS

• 3 Turkish coffee cup-sized cups of cold filtered water (1 1/2 cup per cup)
• 2 heaping tablespoons Turkish Coffee (ground)
• Sugar – as requested

DIRECTIONS

1. Place the sugar (if desired), water, and Turkish coffee in metal Turkish coffee pot (Cezve).
2. Using a small spoon, stir briefly until just combined and place pot on stovetop.
3. Slowly bring coffee mixture to a boil over medium heat. This will take 3-4 minutes, so keep a close watch.
4. As the coffee warms, you will see a dark foam building up. Closer to it coming to a boil, using a teaspoon, transfer some of the foam into each of your two Turkish coffee cups. Return coffee pot to stovetop.
5. As coffee comes to a boil, pour half of the coffee into the cups, over the foam.
6. Return coffee pot to stovetop and boil the remaining coffee for an additional 15-20 seconds and pour the rest in to the coffee cups to the rim.
7. Serve with water and Turkish delight.

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

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