Memphis BBQ Sauce

INGREDIENTS

• 1/4 cup minced onion
• 1 cup cider vinegar
• 1 1/3 cups ketchup
• 1 tsp hot sauce (I like Louisiana style)
• 1 tbsp kosher salt
• 1/4 tsp ground black pepper
• 1/2 tsp ground allspice
• 1/8 tsp ground cinnamon
• 1/4 cup honey
• 2/3 cup cane syrup (In a pinch, substitute equal parts molasses and light corn syrup)

DIRECTIONS

1. In a saucepan over medium-high heat, stir everything together. Bring to a simmer, reduce heat and cook for 10 min; remove from heat.
2. Cool sauce before using and store in the refrigerator up to 3 months.

Recipe Notes

I kept this sweet, spiced sauce mild, but you can kick up the heat by adding a few more dashes of hot sauce!

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