Slow Cooker General Tso’s Chicken

INGREDIENTS

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• ¾ c. cornstarch
• 1 tbsp. Vegetable oil
• ½ c. hoisin sauce
• 2 tbsp. Soy sauce
• ½ c. brown sugar
• 3 cloves garlic, minced
• 3 tbsp. Rice wine vinegar
• 1 tsp. Sesame oil
• ¼ tsp. Dry ginger
• ½ tsp. Crushed red pepper
• Green onions, sesame seeds, and additional red pepper flakes for garnish

DIRECTIONS

1. In a bowl, combine chicken and cornstarch. Toss until the chicken is evenly coated. Heat a medium skillet over medium-high heat and add oil. Once hot, add in chicken and cook until it is lightly browned but not cooked throughout. Add to your slow cooker.
2. In a small bowl, mix together hoisin sauce, soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, ginger, and crushed red pepper. Pour atop the chicken. Cook on low for 3-4 hours or until chicken is cooked thoroughly. Serve with rice and garnish to your liking.

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