SLOW COOKER HAWAIIAN MEATBALLS – ONLY 3 INGREDIENTS!

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INGREDIENTS
  • 25 frozen meatballs
  • 1 cup BBQ sauce
  • 1 (8 ounces) 8-ounce can sliced or diced pineapple
  • sliced green onions optional
CALORIES: 56KCAL | CARBOHYDRATES: 4G | PROTEIN: 2G | FAT: 3G | SATURATED FAT: 1G |CHOLESTEROL: 10MG | SODIUM: 125MG | POTASSIUM: 66MG | SUGAR: 3G | VITAMIN A: 0.5% |VITAMIN C: 0.2% | CALCIUM: 0.6% | IRON: 1.1%

DIRECTIONS

  1. Add the meatballs to the slow cooker. Pour the BBQ sauce over the top. Then add the sliced pineapple on top and pour the juice over. Cook on high for 2 to 3 hours.
  2. Enjoy as an appetizer or serve over rice for a main dish. Top with sliced green onions and pineapple if desired.

NOTES
To double this recipe for a crowd, use 50 meatballs, 2 cups BBQ sauce and 2 cans of sliced pineapple.




Source www.iheartnaptime.net

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