- 4-6 Tilapia Fillets
- 1 tbsp Lemon Juice
- 3 tbsp Butter
- 1 tsp Garlic Minced
- 1/2 tsp Red Chilli Powder
- Salt to taste
- 1/2 tsp Black pepper Freshly Cracked
- 1 lemon Cut into thin slices
- 2 tbsp Fresh Parsley Chopped
DIRECTIONS
- Wash the Tilapia fillets and pat them dry.
- Arrange the fillets in a baking tray.
- Mix lemon juice, butter, garlic, red chilli powder, salt and black pepper in a bowl.
- Pour this mixture over the tilapia.
- Arrange lemon slices in between the fillets.
- Pre heat the oven to 180 degrees C (350 Degrees F).
- Bake the fish for 15-20 minutes.
- Garnish with fresh parsley.
- Serve hot.
Recipe Notes
- You can increase the amount of lemon juice if you like it even more tangy.
- Do not overcook the fish otherwise it will become dry.
- Use the residual liquid to pour over the fish fillet once you have served it on the plate.
- Serve this dish as an appetizer or with steamed rice and sautéed vegetables as main course.
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