Tender Slow Cooker Teriyaki Beef

INGREDIENTS

• 1kg (2.2 lb) rump steak, thickly sliced
• 1 tsp. garlic, crushed
• 1 tsp. ginger, crushed
• ½ cup honey
• ¼ cup soy sauce
• ¼ cup beef stock
• ¼ cup rice wine vinegar
• ¼ tsp. black pepper, ground

To Thicken

• 2 Tbsp. cornstarch
• 2 Tbsp. water

Prep time

15 Minutes

Cook time

8 Hours & 10 Minutes

Total time

8 Hours & 25 Minutes

Serves

6

DIRECTIONS

1. In a frypan over high heat, lightly brown the beef, then put to the side.
2. Next, in a slow cooker, add the garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar and the black pepper.
3. Next, gently mix in the sliced beef strips.
4. Cook on low for 6-8 hours or until the beef is tender.
5. To thicken the sauce, mix together the cornstarch and the water together. Gently stir into the teriyaki beef mix.
6. Cook on high for 15 minutes.
7. Serve & Enjoy

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