Thai Burger

INGREDIENTS

• 1 pound ground beef
• 1/2 cup green onions, thinly chopped
• 1 teaspoon ground ginger
• 1 teaspoon Sriracha sauce
• 4 tablespoons peanut butter
• 2 tablespoons Kroger® Hoisin Sauce
• 2 teaspoons toasted sesame oil
• 4 whole wheat burger buns, toasted
• 1/2 cup red cabbage, thinly sliced

DIRECTIONS

1. In a medium bowl, combine the ground beef, green onions, ground ginger and Sriracha sauce. Form into 4 patties.
2. Heat a nonstick skillet over medium heat. Place patties in skillet and cook for 5-6 minutes on each side. Cook until an internal temperature of 160°F.
3. In a small bowl, combine the peanut butter, hoisin sauce and sesame oil.
4. Place each burger on a bun and spread on peanut butter sauce. Top with cabbage.
5. Serve and refrigerate leftovers.

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