A tried and true guacamole recipe that's easy to make, uses fresh ingredients and is loaded with flavor. It's the best guacamole dip hands down. Watch the video above to see how quickly it comes together!
INGREDIENTS
- 3 avocados, ripe
- 1/2 small onion, finely diced
- 2 Roma tomatoes, diced
- 3 tbsp, fresh cilantro, chopped
- 1 jalapeno pepper, seeds removed and finely diced
- 2 garlic cloves, minced
- 1 lime, juiced
- 1/2 tsp sea salt
DIRECTIONS
- Slice the avocados in half, remove the pit and skin and place in a mixing bowl.
- Mash the avocado with a fork and make it as chunky or smooth as you'd like.
- Add the remaining ingredients and stir together.
- Definitely use fresh limes rather than lime juice in a bottle. The flavor difference is worth it.
- Make sure to read my tips above for keeping leftover guacamole green and fresh. It's truly amazing! And I store the leftover guacamole in these food storage containers.
NUTRITION
CALORIES: 184.8kcal, CARBOHYDRATES: 12.3g, PROTEIN: 2.5g, FAT: 15.8g, SATURATED FAT: 2.2g, SODIUM: 305.5mg, FIBER: 7.6g, SUGAR: 1.7g
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