- 1 dry boxed cake mix choose your favorite flavor!
- 1/2 cup flour
- 2 large eggs
- 2 1/2 cups milk*
- 1/4 cup oil
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 18
Calories: 125kcal
DIRECTIONS
- In a large bowl, mix the cake mix, flour, eggs, milk and oil together until combined and smooth.
- Heat a griddle to medium high heat and spray with cooking spray so the pancakes flip easily.
- Scoop a ladle of batter onto the pan and cook until the top of the batter starts to bubble.
- Flip the pancake and cook for another minute on the other side until cooked all the way through.
- Continue until all of the batter is used.
Notes
*Use less milk if you'd like a thicker pancake. *The exact number of pancakes will depend on how much milk you use and how big you make the pancakes.
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