Classic Turkey Burgers on the Stove

INGREDIENTS

• 1 3/4 pounds ground turkey
• 2 large eggs
• 1/2 cup Italian seasoned breadcrumbs plain is fine too
• 1/3 cup mayonnaise
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon black pepper
• 1 teaspoon kosher salt
• canola or vegetable oil for greasing pan

Toppings

• 8 hamburger buns
• 1 large tomato, sliced
• 1 head romaine lettuce, washed and leaves removed
• 1 medium red onion, sliced
• 8 slices cheddar cheese
• ketchup and mustard, optional

Prep Time: 5 minutes

Cook Time: 12 minutes

Chilling Time: 15 minutes

Total Time: 17 minutes

Servings: 8 burgers

Calories: 245kcal

DIRECTIONS

1. Line a large baking sheet with parchment paper and coat with nonstick cooking spray. Set aside.
2. Combine all ingredients together in a large bowl using your hands to incorporate if necessary. Mixture will be slightly wet. Divide the dough into 8 pieces and roll into balls. Place on parchment paper, leaving room between the balls. Use your hand to press into a thin patty. Cover with parchment paper or plastic wrap and chill in the refrigerator for 15 minutes.
3. Heat a large nonstick skillet over medium high heat. Pour a small amount of oil into pan to lightly coat (a pastry brush works well for this). Add the patties, being careful not to overcrowd. Cook for about 5-6 minutes per side, or until internal temperature reaches 155 degrees. If using cheese, add during the last minute of cooking to melt slightly.
4. Place patty on bun and dress your turkey burger with desired toppings.

Notes

This is a great make-ahead recipe. Just make the meat and form the patties. Refrigerate for up to a day before cooking. These turkey burgers also work great on the grill. 

*calories are per turkey patty, not per burger

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