Easy Pumpkin Pie Recipe

Pumpkin pie is the true staple of autumn. Delicious pumpkin filling is surrounded by a buttery flaky crust and baked until warm and golden. Serve it with whipped cream or vanilla ice cream!

INGREDIENTS

Pie Crust

• 1 9 inch pie crust unbaked
• 2 teaspoons flour
• 2 teaspoons white sugar

Pie Filling

• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoon pumpkin pie spice
• 2 eggs
• 15 oz pumpkin puree
• 10 oz evaporated milk

DIRECTIONS

1. Preheat oven to 425°F.
2. Mix together the sugar and flour and sprinkle on the bottom of the prepared pie shell. Set aside.

Pie Filling

1. In a small bowl combine sugars, salt, pumpkin pie spice.
2. In a large bowl, beat eggs then stir in pumpkin puree followed by the dry ingredients. Slowly stir in the evaporated milk and mix to combine.
3. Pour into pie shell and bake for 15 minutes. Reduce heat to 350°F and bake an additional 40-50 minutes.
4. Cool on baking rack until completely cooled (at least 2 hours).

NUTRITION INFORMATION 

Calories: 165, Fat: 3g, Saturated Fat: 2g, Cholesterol: 51mg, Sodium: 205mg, Potassium: 250mg, Carbohydrates: 29g, Fiber: 1g, Sugar: 25g, Protein: 4g, Vitamin A: 168.3%, Vitamin C: 3.5%, Calcium: 12.6%, Iron: 6.6%

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