Mashed Sweet Potatoes

Simple savory sweet potatoes mashed and seasoned to perfection.

INGREDIENTS

• 4 pounds sweet potatoes peeled
• 1/3 cup butter cut into 4 pieces
• 1/3 cup cream or milk
• salt & pepper to taste

DIRECTIONS

1. Dice potatoes into 2" chunks.
2. Bring a large pot of salted water to a boil. Add potatoes and boil until tender, about 15 minutes.
3. Drain well and allow to sit in the colander a few minutes to make sure all water evaporates.
4. Add butter to the potatoes and mash with a hand masher. Add cream or milk a little bit at a time to reach desired consistency.
5. Season with salt and pepper. Serve hot.

Recipe Notes

If you prefer a sweeter mashed potato, add 2 tablespoons brown sugar along with the butter.

NUTRITION INFORMATION Calories: 297, Fat: 11g, Saturated Fat: 7g, Cholesterol: 33mg, Sodium: 196mg, Potassium: 771mg, Carbohydrates: 45g, Fiber: 6g, Sugar: 9g, Protein: 3g, Vitamin A: 651.2%, Vitamin C: 6.6%, Calcium: 7.7%, Iron: 7.7%

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