low Cooker Mashed Potatoes are velvety rich. This easy dish requires no boiling, just simply chop & season and let the slow cooker do the rest! The result is smooth and flavorful potatoes which are the perfect side to any turkey dinner.
INGREDIENTS
- 5 lbs potatoes red, yellow or white
- 3/4 cup chicken broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup butter
- 1/4 cup sour cream
- 1 tablespoon fresh parsley
- 2 tablespoons cream cheese optional
- salt & pepper to taste
- milk or cream to taste
DIRECTIONS
- Peel potatoes and cut into chunks.
- Place potatoes, broth, garlic powder and onion powder into a 4QT slow cooker.
- Cook on high 3-4 hours or low 6-7 hours, stirring every hour or so or until tender.
- Using a hand masher, mash potatoes until smooth. Stir in butter, sour cream, parsley and cream cheese if using. Season with salt & pepper to taste.
- Serve or keep on warm until serving.
NUTRITION INFORMATION
Calories: 195, Fat: 7g, Saturated Fat: 4g, Cholesterol: 18mg, Sodium: 142mg, Potassium: 966mg, Carbohydrates: 28g, Fiber: 5g, Protein: 6g, Vitamin A: 5%, Vitamin C: 33.5%, Calcium: 8%, Iron: 41.2%
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