Orange Brown Sugar Glazed Ham

INGREDIENTS

• 10 lb bone-in, smoked spiral-cut ham

Glaze:

• 1/2 cup orange juice
• 1/4 cup honey
• 3/4 cup orange marmalade
• 3 tbsp whole-grain dijon mustard
• 1 cup dark brown sugar

DIRECTIONS

1. Preheat oven to 325 degrees F and move the top rack to the lower level of the oven.
2. Line a roasting pan with aluminum foil or parchment paper. This is optional and helps with an easier cleanup.
3. Remove ham from packaging and pat dry, if needed, to remove any excess moisture. If using a ham that is not spiral-cut, score or slice the ham now in slices or a criss-cross pattern.
4. Place flat-side down on roasting rack.
5. Combine ingredients for the glaze. Brush 2/3 cup of glaze over the ham, making sure to brush in the folds/cuts.
6. Cover ham loosely with foil or parchment paper.
7. Bake for 2 to 2 1/2 hours (10 minutes per lb) or until the internal temperature reaches 125 degrees F.
8. Remove the foil and increase the oven temperature to 425 degrees F.
9. Brush 1/3 cup of glaze over the ham and bake for an additional 20-25 minutes, glazing every 5-6 minutes until done. You will glaze at least 3 times total.
10. Remove from oven and let sit or 10-15 minutes before removing to a cutting board to slice.

Prep Time

15 minutes

Cook Time

2 hours 30 minutes

Total Time

2 hours 45 minutes

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