Perfect Banana Chocolate Chip Muffins

INGREDIENTS

• 4 ripe bananas, medium or 1 & 1/3 cups of mashed banana
• 1/3 cup melted butter cooled
• 2/3 cup sugar or stevia
• 1 egg
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all purpose flour or 1 1/4 cup Purely Amazing GF Flour
• 1 cup Ghirardelli semisweet chocolate chips

DIRECTIONS

1. Preheat oven to 350.
2. Grease your muffin tins
3. Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork.
4. Keep blending until the mixture is creamy and smooth, not chunky.
5. Add sugar, egg and vanilla and mix just until combined.
6. Stir in salt and baking soda.
7. Add flour and chocolate chips and mix until just combined. Do not overmix!
8. Divide into muffin tins.
9. Bake until cake tester or toothpick pulls out cleanly for about 18-20 minutes

Notes

Tip: Preference not to use liners, because the muffins are so moist they tend to just stick and be messy.

Prep Time

10 mins

Cook Time

18 mins

Total Time

28 mins

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