Seattle Dogs are tasty treat that take ordinary hot dogs to a whole new level. Toasted buns are spread with cream cheese, topped with caramelized onions, an all beef hot dog, and dijon mustard. A BBQ All-Star!
INGREDIENTS
- 4 hot dog buns
- 4 all beef hot dogs
- 1/2 cup soften creamed cheese
- 8 Tablespoons butter
- 1 large onion, thinly sliced
- Dijon mustard
Prep Time:10 minutes Cook Time:15 minutes Yield:4 servings
DIRECTIONS
- Melt 4 Tablespoons butter in medium skillet over medium heat. Add thinly sliced onion. Cook, turning often, until onions are caramelized. Remove from heat. Set aside.
- Butter 4 hot dog buns with remaining 4 Tablespoons of butter. Place on grill and toast until golden brown. Set aside.
- Using a knife make crisscross cuts along top and bottom of hot dog. Grill over medium heat until golden brown and cuts swell open creating a diamond effect.
- Spread soften creamed cheese on toasted hot dog buns, top and bottom. Place a heaping scoop of caramelized onions on bottom bun. Top with one grilled hot dog and squeeze a line of Dijon mustard on top of hot dog.
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