These shrimp tacos are sure to be a hit at any party. Loaded with tons of flavor, they'll be gobbled up before you know it. A shrimp taco recipe to make for your next Taco Tuesday!
INGREDIENTS
Shrimp
- 1 lb large raw shrimp, shells removed and deveined
- 2 tbsp olive oil
- 1/2 tsp chipotle powder
- 1/2 tsp cumin powder
- salt and pepper, to taste
- 8 oz bacon
- 1/4 medium green cabbage
- 2 cups not packed cilantro leaves
- 2 tbsp olive oil
- 3 tbsp lime juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1tortillas
- 1-2 avocados
- limes wedges
- extra cilantro
DIRECTIONS
- Cut the bacon into 1/2 inch pieces and cook in a sauté pan on medium heat, until cooked through. Use a slotted spoon to remove the bacon to a paper towel, to drain and cool.
- Thinly slice the cabbage and add to a mixing bowl. Roughly chop the cilantro leaves and add to the mixing bowl along with the bacon, olive oil, lime juice, salt and pepper. Stir to combine and set aside.
- In a separate mixing bowl, add the shrimp, olive oil and spices. Toss to combine.
- Heat a sauté pan on medium heat and cook the shrimp for 1-2 minutes on each side, or until cooked through. Alternatively, you can grill the shrimp.
- Assemble the tacos by adding several pieces of shrimp and topping with a spoonful of slaw and a few slices of avocado.
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