The BEST Mashed Potatoes

Fluffy, creamy and buttery, these are literally the PERFECT mashed potato.

INGREDIENTS

• 4 pounds potatoes russet or Yukon gold
• 1/3 cup salted butter melted
• 1 cup milk or cream
• salt & pepper to taste
• 3 cloves garlic optional

DIRECTIONS

1. Peel and quarter potatoes, place in COLD salted water.
2. Add potatoes (and garlic if using) and cook uncovered 15 minutes or until fork tender. Drain well.
3. Heat milk on the stove top (or in the microwave) until warm.
4. Add butter to the potatoes and begin mashing. Pour in milk a little at a time while using a potato masher to reach desired consistency.
5. Season with salt and pepper. Serve hot.

Recipe Notes

Add milk/cream a little bit at a time until desired consistency is reached.

NUTRITION INFORMATION Calories: 243, Fat: 6g, Saturated Fat: 4g, Cholesterol: 17mg, Sodium: 75mg, Potassium: 981mg, Carbohydrates: 42g, Fiber: 2g, Sugar: 2g, Protein: 5g, Vitamin A: 4.7%, Vitamin C: 15.7%, Calcium: 6.1%, Iron: 10.8%

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