The BEST Vegan Instant Pot Lentil Tacos

INGREDIENTS

• 2 cups dry lentils , green or brown
• 4 cups low-sodium chicken broth (or vegetable broth)
• 1/2 cup salsa
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin

Topping ideas:

• corn or flour tortillas , for serving
• shredded cheese
• 14.5 ounce can diced tomatoes
• avocado , chopped (or guacamole)
• fresh cilantro
• green onion , chopped
• olives
• sour cream (or plain Greek yogurt)
• salsa , or hot sauce

DIRECTIONS

1. Add all ingredients to instant pot and stir to combine.
2. Close the lid and move valve to sealing position.
3. Cook on manual (high pressure) for 15 minutes.
4. Once the timer beeps, cover the valve with a towel and switch it to quick release to release all of the pressure.
5. Open lid and gently stir.
6. Allow to cool while you prepare toppings.
7. Serve warm, inside corn or flour tortillas, with desired toppings.

Recipe Notes

*Makes 4 cups, to make about 16 tacos (using 1/4 cup mixture/per serving.)

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

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