TRAEGER GRILLED PORK RIBS

INGREDIENTS

• 2 racks baby back ribs
• 1 cup  bbq rub 
• 2 12-ounce bottles hard apple cider
• 1 cup dark brown sugar
• 2 batches  barbecue sauce 

DIRECTIONS

1. Turn your grill to smoke.
2. Remove the membrane from the rib, and then coat with the barbecue rub.
3. Smoke for 5 hours between 125-175 degrees.
4. Turn the temperature of the grill up to 225 degrees.
5. Remove the ribs from the grill, place them into a large high-sided baking pan that's been sprayed with cooking spray (you'll probably have to cut them into half racks), pour in a bottle of hard apple cider. Rub the brown sugar all over the top of the ribs after they are placed into the pan.
6. Cover the pan tightly with tin foil and place back on the grill for another 4 hours.
7. After 4 hours, remove the foil and place the ribs directly on the grill grate, turning the temperature up to 300 degree. Brush with barbecue sauce 2-3 times over the next hour, before removing from the grill and serving. The ribs should be fall-off-the-bone tender at this point. You might be serving boneless ribs. You won't be disappointed.

NUTRITION INFORMATION:

YIELD: 4 SERVING SIZE: 1 

Amount Per Serving:CALORIES: 1073 TOTAL FAT: 42g SATURATED FAT: 15g TRANS FAT: 0g UNSATURATED FAT: 25g CHOLESTEROL: 197mg SODIUM: 1663mg CARBOHYDRATES: 111g FIBER: 3g SUGAR: 99g PROTEIN: 61g

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