COCONUT CURRY CHICKEN

This coconut curry chicken takes less than 30 minutes - it's easy, healthy and delicious.

INGREDIENTS

• 1 onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves, finely chopped
• 2 tbsp olive oil
• 3 boneless skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp curry powder
• 1 tsp ginger powder
• 13.5 oz full-fat coconut milk, (1 can)
• 1 lime, juiced
• salt and pepper
• 4 cups cooked white rice or cauliflower rice
• fresh cilantro, roughly chopped

DIRECTIONS

1. Heat the oil in a large sauté pan on medium heat. Add the onion, red bell pepper and garlic cloves and cook for 3-4 minutes.
2. Add the cubed chicken and sprinkle the spices on top. Cook for 5-7 minutes or until the chicken is cooked through, stirring frequently.
3. Add the coconut milk and lime juice and simmer for an additional 5 minutes.
4. Serve with rice and garnish with fresh cilantro.

NUTRITION

CALORIES: 1062kcal, CARBOHYDRATES: 159g, PROTEIN: 34g, FAT: 31g, SATURATED FAT: 19g, CHOLESTEROL: 54mg, SODIUM: 124mg, POTASSIUM: 914mg, FIBER: 5g, SUGAR: 3g, VITAMIN A: 19.8%, VITAMIN C: 58.1%, CALCIUM: 10.4%, IRON: 34.8%

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